Chilly Cheesy Potato Salad

cheesy potato salad, cheesy, potato, salad, served cold, easy, quick


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A fun twist on a classic dish. This is not your grandmother's potato salad! Try adding bacon and chives to the top for an extra kick.

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Chicago, IL

Time needed

15 min preparation + 15 min cooking

Serving Size / Yield

6 servings


  • 2 1/2 lbs red potatoes
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup white sugar
  • 1 cup shredded cheddar cheese
  • 1/2 bunch chopped green onions

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Fill a large pot with water and place potatoes in pot. Bring to a boil and cook for about 10 minutes. Drain and set potatoes aside to cool. Mix sour cream, mayonnaise, sugar, half the onions and half the cheese in large bowl. Gently stir in cooled potatoes. Top with remaining cheese and onions. Refrigerate to chill.

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