Chinese Beef and Noodle Casserole In The Crockpot

Beef Stroganoff Casserole

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Made in your crockpot, this Asian-inspired casserole will taste absolutely tender when it's ready for dinner. You'll especially love the creamy sauce!

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Time needed

6-7 hour cooking

Serving Size / Yield

8 servings

Ingredients

  • 2 lb. chuck roast, sliced
  • 6 oz. chow mein noodles, uncooked
  • 2 C. condensed chicken and veggie soup (noodle-free)
  • 1 C. beef broth
  • 1 C. warm water
  • 1 red pepper, chopped
  • 1 red onion, sliced
  • 4 oz. teriyaki sauce
  • 1 tsp. salt
  • 1 Tbs. ground ginger,
  • parsley, for garnish

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Directions

In crockpot, add meat slices, salt and then uncooked noodles on top of meat. Add beef broth, water, vegetables, sour cream, and mushroom soup. Cover and cook on medium for at least 6 to 7 hours. Pour in casserole dish and then serve. Garnish with parsley, if desired.

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