Chinese Chicken Salad
Ingredients
- 3 1/2 boneless chicken breast halves, cooked and diced
- 1 head lettuce, torn into small pieces
- 4 green onions, sliced
- 4 stalks celery, sliced thin
- 1/2 C. walnuts, chopped
- 2 Tbs. sesame seeds, toasted
- 6 oz. Chinese noodles, heated briefly to crisp
- 6 Tbs. seasoned rice vinegar
- 4 Tbs. white sugar
- 1 tsp. salt
- 1/2 C. peanut oil
Directions
In a large salad bowl combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles. Mix all together. Set aside. To Make Dressing: Put vinegar in a small bowl. Dissolve sugar and salt in vinegar before adding oil. Shake/Beat well. Add dressing to salad and toss to coat. Serve.
