• 1 3 lb. chicken, cooked and boned
• 1 C. chopped onion
• 1 C. chopped celery
• 1 can cream chicken soup
• 1 can cream mushroom soup
• 1 can bean sprouts (Use fresh)
• 4 Tbs. soy sauce
• 1 C. chicken broth
• 2 cans Chinese noodles
• 1 C. cashew nuts

Combine everything but the noodles and nuts. Reserve small amount of noodles and nuts and add remaining to mixture. Place in casserole. Bake 45 minutes at 350. Place reserved noodles and nuts on top and return to oven for additional 15 minutes.

Serves 8 to 10