Chinese Noodle Salad


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This is a sweet and crunchy salad that is the perfect way to liven up dinner!

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  • 1 head cabbage
  • 1/2 bunch green onions, chopped
  • 2 pkg. Ramen Noodles, uncooked and broken into pieces (discard seasonings)
  • 2 Tbs. sunflower seeds
  • 1 C. sliced almonds
  • 1/4 C. margarine
  • 1/2 C. sugar
  • 3/4 C. oil
  • 1/4 C. red wine vinegar
  • 1 Tbs. soy sauce

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Chop cabbage in medium pieces and add chopped green onions. Brown noodles, sunflower seeds and almonds in margarine (set aside to cool). Boil sugar, oil, vinegar, and soy sauce, then cool completely. Toss everything together just before serving. Doesn't keep well overnight because of the consistency.

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