Chinese Onion Soup

Chinese Onion Soup


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This interesting Chinese onion soup is packed with flavors. Serve this warm soup with some crusty bread and enjoy.

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Time needed

25 min preparation

Serving Size / Yield

5 servings


  • 1/2 lb. thai noodles
  • 6 C. low-sodium chicken stock (organic)
  • 2 onions, sliced
  • 2 tbsp ginger
  • 1 tbsp chinese five-spice powder
  • 1/4 Cup fish sauce
  • 3 tbsps lemon juice
  • 2 tbsps honey

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Begin by cooking noodles by following directions on the package.

Combine together broth, onions, ginger, and five-spice powder into a large pan and bring to a boil.  

Reduce the heat to a simmer for 10 minutes.

In a mixing bowl combine the lemon juice, fish sauce and honey.  Once the sauce has been thoroughly mixed pour it into the simmering broth.

Add noodles to broth and heat for about 20 seconds.  

Garnish and serve up.  

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