Memorial Day Recipes

Chinese Pepper Steak

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Chinese Pepper Steak

Rating:

(3 votes) 4 3

A treat for the eye and the palate.

Shared by Russ1942,
Necedah, WI

Time needed

20 min preparation + 40 min cooking

Serving Size / Yield

6-8 servings

Ingredients

  • 1 lb. round steak (1/2-in. thick)
  • flour
  • salt and pepper
  • salad oil
  • 1 sm. clove garlic
  • 1 sm. onion, chopped
  • 1 C. beef bouillon
  • 1 C. onion soup mix
  • 4 med. green peppers, sliced lengthwise
  • 1 C. celery, diced
  • one 2-oz. jar pimiento, chopped
  • 2 Tbs. cornstarch
  • 1/4 C. water
  • 2 tsp. soy sauce

Directions

Cut steak into strips 3 inches long and 1/2 inch wide. Sprinkle flour, salt, and pepper over meat. Brown on all sides in hot oil. Add garlic, onion, beef bouillon, and soup. Cover and cook slowly until meat is tender (about 30 minutes). Add green peppers, celery, pimento, and cornstarch blended with water and soy sauce. Cook 10-15 minutes longer. Serve over rice.

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