• 1 1/2 lb. pork steak, cut into 1/2 inch strips
• 1 large onion, sliced
• 1 small green pepper, sliced
• 8 oz. sliced fresh mushrooms
• 1 8 oz. can tomato sauce
• 4 carrots, sliced
• 3 Tbs. brown sugar
• 1 1/2 Tbs. vinegar
• 1 1/2 tsp. salt
• 2 tsp. Worcestershire sauce

Brown pork strips in small amount of oil in skillet. Remove excess fat. Place all ingredients with pork in crock pot and cook on low 6-8 hours. Serve with hot rice.