Chinese Pork Casserole

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Soy sauce, water chesnuts, and fresh cooked rice create a tasty and exotic casserole.

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Ingredients

  • 2 lbs. Pork--cubed
  • 1 green pepper, chopped
  • 2 onions, chopped
  • 1 C. celery, chopped
  • 1 can water chestnuts, sliced
  • 1 can sliced mushrooms
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/2 C. uncooked long grain rice
  • 4 Tbs. soy sauce

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Directions

Brown meat in small amount of oil. Add green pepper, onion, celery- sauté until onion is translucent. Mix all ingredients, place in casserole dish, and bake, uncovered, at 325 degrees for 2 hours.

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