Chinese Pork Stew
Ingredients
- 1 lb. pork spareribs, cut in half
- 3 Tbs. sugar
- 6-8 green onions, 4-5 inches long
- 1/4 C. soy sauce
- 1 Tbs. rice wine or dry sherry
- 5 Tbs. water
- 2 Tbs. rice vinegar or white vinegar
Directions
Use a sharp knife to cut between the spareribs. Put the green onions in the bottom of a large saucepan. Place the spareribs on top of the green onions. Add the wine, vinegar, sugar, soy sauce, and water. Cover and bring to a boil over high heat then reduce heat to low. Cook about 2 hours, then serve hot.
Yield: 4 servings
Angelique
