Chinese Red Cabbage Fried Rice

Chinese Red Cabbage Fried Rice


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It's hard to beat this easy to prepare red cabbage fried rice recipe. This Chinese-inspired dish is guaranteed to impress family and friends. The red cabbage adds some color and crunch to the classic meal.

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Time needed

5 min preparation + 8 min cooking

Serving Size / Yield

1-2 serving


  • 1 C. brown rice, boiled
  • 3/4 C. red cabbage, chopped
  • 1 onion, minced
  • 6-7 cloves garlic, minced
  • 1 small piece of ginger, grated
  • 1 T. white vinegar
  • 2 T. olive oil
  • 1 T. green chili sauce
  • sea salt
  • freshly ground black pepper
  • 2 T. minced scallion leaves

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Take out a wok and heat the oil on high heat. Stir fry the ginger, garlic, and onions for 1-2 minutes, or until the onions are translucent. Add the red cabbage and salt. Stir fry and saute the ingredients for 3-5 minutes, or until almost cooked. Add the vinegar, green chili sauce, pepper, and rice and thoroughly combine the ingredients. Garnish with scallion leaves and serve.

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