Chinese Spaghetti

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This is an easy Chinese-inspired pasta dish. It also contains peppers, beans and pork.

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Time needed

20 min cooking

Serving Size / Yield

4 servings

Ingredients

  • 1/4 C. peanut oil
  • 1 onion, shredded
  • 1/2 lb. cooked lean pork, cut in strips
  • 1 sweet red pepper, cut in strips
  • 1 green pepper, cut in strips
  • 1/2 lb. bean sprouts
  • 1 Tbs. soy sauce
  • 1 Tbs. vinegar
  • 1/2 tsp. sugar
  • salt
  • pepper
  • 1 1/2 C. cooked spaghetti

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Directions

Heat the oil in a pan and sauté the onion for 3 minutes. Add the pork, pepper and bean shoots and cook for 6 minutes. Add the soy sauce and seasoning. Add the cooked spaghetti and stir-fry until hot.

Serve with: Chinese Salad

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