Chinese Stir-Fried Potatoes


(0 votes) 0 0

Soak your potatoes in chicken or beef stock and add soy sauce and peanut oil and start a Chinese stir fry.

Shared by


  • 1 lb. potatoes - sliced thin
  • 1 Tbs. light soy sauce
  • 1 tsp. brown sugar
  • 1 tsp. flour
  • 3 Tbs. peanut oil - divided
  • 1 C. chicken or beef stock
  • 1 tsp. sugar
  • 1/4 tsp. salt

Our Readers Also Loved


In a bowl, combine potatoes, brown sugar, soy sauce, flour, and 1 Tbs. of the peanut oil. Stir to coat evenly. Refrigerate for at least 1 hour. Heat remaining peanut oil in a wok over high heat. Add potato mixture and stir-fry lightly for 2-3 minutes. Add remaining ingredients to wok, cover, reduce heat, and cook until the potatoes are tender and have absorbed most of the liquid.

Around The Web