Chipotle-Black Bean Dip
Time needed
20 min
preparation
+
25 min
cooking
Ingredients
- 2 lg. dried chipotle chilies
- 1 C. chunky-style salsa
- 1/2 C. jalapeno black bean dip
- 2 Tbs. chopped fresh cilantro
- 1 C. shredded Colby-Monterey Jack cheese blend
- 2 med. green onions, chopped
- Sweet red cherry chili half, if desired
- Tortilla chips
Directions
Heat oven to 350 degrees. In small bowl, cover dried chilies with boiling water; let stand 10 minutes. Drain chilies; removed seeds. Chop chilies. In small bowl, mix chilies, salsa and bean dip; stir in cilantro. Spoon into shallow 1-quart ovenproof serving dish. Sprinkle with cheese. Bake about 15 minutes or until mixture is hot and cheese is melted. Sprinkle with onions. Garnish with cherry chili half if desired. Serve with tortilla chips.
