Chipotle Country Ribs


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These ribs have a kick from the chipotle chilies, scallions and jalapeno peppers!

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  • 4 lb. country style pork ribs
  • 1 1/2 C. red wine vinegar
  • 1 C. olive oil
  • 1 7 oz. can chipotle chilies in adobo sauce
  • 4 scallions, chopped
  • 1 jalapeno, seeds and stems removed, chopped
  • 3 Tbs. fresh oregano
  • 3 cloves garlic, chopped
  • 1/2 Tbs. salt
  • Black pepper to taste

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In a blender or food processor combine garlic, jalapeno, scallions, chipotles, oregano and salt. Blend until just smooth. While blending add the red wine vinegar and olive oil. Season ribs with black pepper and place in a large resealable bag. Pour mixture over top, turn to coat and refrigerate for 4 hours to overnight. Preheat grill. Remove ribs from marinade and place on grill over a medium fire. Grill for about 20 minutes or until done, turning as needed to avoid flare-ups and burning.

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