Chipotle-Lime Grilled Corn On The Cob

Chipotle-Lime Grilled Corn On The Cob


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This corn on the cob recipe will put your usual recipe to shame. This sweet and succulent chipotle-lime butter gives the corn such delicious and unique flavor.

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Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

3 servings


  • 6 ears corn, in their husks
  • 1 cup unsalted butter, softened
  • Juice of 3 limes
  • Salt and freshly ground black pepper

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Preheat the grill to medium-high heat. Grill the corn in their husks until they begin to blacken. In a small bowl mix together butter, lime, salt and pepper. Once cooled, pull back the husks on the corn, and cover the corn with the butter mixture.

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