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Chipotle Pinto Beans
Chipotle Pinto Beans

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Serve your tacos with Chipotle's delightful pinto beans. You can even have them soak in a savory sauce for an extra special taste.

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Time needed

4-5 hour cooking

Serving Size / Yield

6 servings

Ingredients

  • 1 lb. pinto beans
  • 1 small onion, sliced
  • 4 cloves of garlic
  • 1/2 bunch of cilantro, chopped
  • 1 jalapeño pepper, chopped
  • 1 tsp. salt
  • 2 tsp. ground black pepper

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Directions

Clean beans and rinse under running water. In large pot, cover beans with about an inch of water and bring to full boil. Boil 1 minute. Remove from heat and let beans sit for about one hour. Drain beans.

Add all ingredients to pot and cover with 2 hours of water. Cook on low for about 4 hours and occasionally adding more water when necessary (to keep it at 2 inches). When beans are tender, drain any excess water. If you desire, serve in a tomato sauce.

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