Serving Size / Yield
- 1 12-oz. pkg. Hawaiian sweet rolls
- 1 tsp. salt
- 1/2 tsp. pepper
- 8 tsp. minced chipotle peppers in adobo sauce, divided
- 1 1/2 lbs. ground beef
- 10 slices pepper Jack cheese
- 1/2 C. mayonnaise
Place 2 rolls in a food processor; process until crumbly. Transfer to a large bowl; add the salt, pepper and 6 tsp. chipotle peppers. Crumble beef over mixture and mix well. Shape into 10 patties.
Grill burgers, covered, over medium heat for 3-4 minutes on each side or until 160 degrees and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Split remaining rolls and grill, cut side down, over medium heat for 30-60 seconds or until toasted. Combine mayonnaise and remaining chipotle peppers; spread over roll bottoms. Top each with a burger. Replace roll tops.