Chipotle Taco Filling
Ingredients
- 2 lb. ground beef, preferably ground chuck
- 2 C. chopped yellow onion
- 4 chipotle peppers in adobo sauce, mashed
- 2 15 oz. cans pinto beans, rinsed and drained
- 1 14 1/2 oz. can diced tomatoes with peppers and onions, drained
- 1 Tbs. beef bouillon granules
- 1 Tbs. sugar
- 1 1/2 tsp ground cumin
Directions
Place a med. skillet over med-high heat until hot. Add beef and cook 6 minutes or until just beginning to brown, stirring frequently. Place beef and accumulated juices and remaining ingredients into slow cooker. Cover and cook on high 2 hours or low 4 hours. Serve with taco shells or flour tortillas, with shredded lettuce, salsa, shredded cheese and sour cream.
Yield: 8 cups (enough for 16 tacos)
