Chipped Beef Dip in a Sourdough Bread Bowl


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This hearty dip is served hot and steaming from inside a hollowed out loaf of bread. Lovely presentation and absolutely yummy!

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  • 8 oz. cream cheese
  • 1 C. sour cream
  • 1 4 oz. pkg. chipped beef, chopped
  • 1/4 C. green onions, finely chopped
  • Dash of Worcestershire sauce
  • 2 Tbs. chopped green bell peppers
  • 1 8-inch round loaf sour dough bread

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Mix the ingredients well except bread. Slice top off bread round and hollow out, carefully, making sure there are no weak places in bread shell. Reserve removed bread. Fill bread shell with chipped beef mixture and put top back on. Wrap in foil and bake at 350 degrees for 1 1/2 hours. Use soft bread from interior of the loaf to dip into hot mixture. Bread can be toasted. Crackers can also used for dipping.

Yield: 12 servings

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