Chippy Chicken

Added: 29th November 2006

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Add some crunch to your chicken and then some Mexican blended cheeses to make this dish delicious.

Ingredients

  • 2 lb cooked chicken-shredded
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 16 oz sour cream
  • 1 large bag tortilla chips (such as Doritos)
  • 1 large can rotel tomatoes
  • 2 C. shredded Mexican blend cheese

Directions

Mix together the chicken, soups, sour cream and tomatoes. In a deep casserole dish, begin by placing a layer of chips, the chicken mixture and then cheese. Repeat process until all is used. Ending with the cheese on top. Bake at 350 for 45 minutes.

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