Chippy Chicken
Added: 11th September 2006
Ingredients
- 2 lb. cooked chicken-shredded
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 16 oz. sour cream
- 1 large bag tortilla chips (such as Doritos)
- 1 large can Rotel tomatoes
- 2 C. shredded Mexican blend cheese
Directions
Mix together the chicken, soups, sour cream and tomatoes. In a deep casserole dish, begin by placing a layer of chips, the chicken mixture and then cheese.Repeat process until all is used. Ending with the cheese on top.Bake at 350 degrees for 45 minutes.



