Chocolate Almond Frozen Mousse with Cool Whip

Chocolate Almond Frozen Mousse with Cool Whip


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This mousse takes only three ingredients, and is so incredibly delicious.

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Serving Size / Yield

8 servings


  • 1 pkg. Cool Whip
  • 2 Tbsp. Strong Brewed Coffee, Completely Cooled
  • 1 whole Hershey Bar With Almonds

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Allow Cool Whip to thaw on the counter for ten to fifteen minutes.

Gently stir in cool coffee until combined.

Melt Hershey bar in the microwave for 30 to 45 seconds. Allow to cool for a couple of minutes, then stir into Cool Whip mixture. Since the Cool Whip is cold, it will solidify the candy bar in tiny particles.

Serve soft or refreeze and serve as an ice-cream type treat.

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