Chocolate Almond Macaroons

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These macaroons are unique because they don't have any coconut in them.

Shared by ksteed

Serving Size / Yield

24

Ingredients

1 C. unblanched toasted almonds, ground
1/2 C. sugar
2 egg whites
3 oz. baking chocolate

Directions

Melt chocolate on a plate over simmering water. Combine ground nuts, sugar, and egg whites. The mixture will be quite stiff. Roll a teaspoon of the mixture at a time into small balls. Place on a buttered cookie sheet, leaving room for cookies to spread. Flatten each macaroon with the back of a fork and sprinkle with almonds and a little sugar. Bake at 300 degrees for 20 minutes. Remove from baking sheet immediately.