Chocolate and Strawberry-Filled French Toast


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Although this sounds more like a dessert, indulge in this delicious treat for breakfast.

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  • 2 1-inch thick diagonal slices of day-old French bread
  • 1 1/2 oz. miniature chocolate chips
  • 1/4 C. strawberry preserves
  • 2 Tbs. softened cream cheese
  • 2 eggs, lightly beaten
  • 1/4 C. milk
  • Grated zest of 1 orange
  • 1/4 C. sugar
  • 1/2 tsp. vanilla extract
  • Dash cinnamon

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Cut through each slice of bread horizontally to form a pocket, not cutting all the way through. Stuff half of the chocolate chips and half of the strawberry preserves into each pocket along with one Tbs. of softened cream cheese.

In a shallow bowl, whisk together the eggs, milk, sugar, vanilla and cinnamon. Add the filled bread and allow to soak for 5-10 minutes. In a heavy skillet or griddle, heat butter until the foam subsides. Add bread, turning frequently until crisp and golden. Transfer to heated places and dust with powdered sugar. Serve with Mandarin Orange Strawberry Sauce (recipe below)

Yield: 2 servings

From: The Cook's Cottage and Suites

Mandarin Orange Strawberry Sauce


1 C. strawberry preserves

1/4 C. apricot preserves

1 small can mandarin oranges, drained

1/4 C. butter, melted


Combine all ingredients and stir over low heat until well blended. 

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