Chocolate Banana Mousse

Chocolate Banana Mousse


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This sweet treat combines the fresh flavor of banana with mouthwatering chocolate. Whip up a batch of this mousse in no time and enjoy!

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Time needed

60 min preparation

Serving Size / Yield

8 servings


  • 5 1/4 oz. bittersweet chocolate, chopped
  • 14 oz. cold heavy cream
  • 3 large egg whites
  • 1 oz. sugar
  • 2 bananas, mashed

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In a large bowl set over a saucepan of simmering water, melt chocolate. In a bowl over ice, beat cream until stiff peaks form. Set aside. Using a mixer, beat eggs until peaks form. Add sugar and continue whipping. Remove chocolate from heat and use a whisk to fold in all the egg whites. Fold in the whipped cream. Fold in the bananas. Cover and refrigerate for one hour before serving.

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