Chocolate Bark With Nuts
Serving Size / Yield
- 12 oz. chopped semisweet chocolate
- 2 C. mixed nuts
Melt chocolate in bowl over pan of gently simmering water. Stir occasionally. Spread chocolate evenly on 9-by-13-inch baking pan. Sprinkle with nuts. Refrigerate until chocolate is firm. Break bark into pieces before serving.