Chocolate-Black Cherry Frozen Yogurt
- 1-1/2 C. (approx. 8 oz.) pitted black cherries, fresh or frozen
- 2 C. cherry low fat yogurt
- 1/2 C. honey
- 1/2 tsp. almond extract
- Chocolate Swirl
- 1 oz. chopped semisweet or bittersweet chocolate
- 2 Tbs. water
Coarsely chop 1/2 C. cherries; set aside. In a blender or food processor container, combine remaining cherries, yogurt, honey and almond extract; process until smooth. Stir in reserved cherries. Transfer mixture to ice cream maker; freeze according to manufacturer's directions. When frozen, place 1/4 of yogurt in medium container; drizzle with 1/4 of Chocolate Swirl; repeat with remaining yogurt and chocolate. Store in freezer until ready to serve. To make Chocolate Swirl: In a small saucepan, combine 1 oz. chopped semisweet or bittersweet chocolate and 2 Tbs. water. Stir over low heat until chocolate is melted and mixture is smooth. Remove from heat and set-aside until ready to use.
Yield: 6 serving.