Chocolate Brownies


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Semi-sweet and German chocolate both go into this super-rich brownie.

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  • 1 C. margarine
  • 2 oz. semi-sweet baking chocolate
  • 2 oz. baking German chocolate
  • 2 C. sugar
  • 4 extra-large or jumbo eggs
  • 1 C. flour
  • 1 tsp. butternut vanilla or vanilla
  • Nuts, chopped (optional)

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Melt margarine and chocolates. Remove from heat and mix in sugar. Always mix by hand when making brownies. Add eggs one at a time, stirring after each addition. Stir in flour, vanilla, and nuts. Pour into a greased 13x9" pan. Sprinkle nuts on top if desired. Bake at 350 degrees for 25 minutes. Test for doneness with a toothpick; don’t over bake.

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