Chocolate Brunch Waffles
- 2 1/4 C. all-purpose flour
- 1/2 C. granulated sugar
- 1 Tbs. baking powder
- 3/4 tsp. salt
- 1 C. (6 oz.) Semi-Sweet Chocolate Morsels
- 3/4 C. (1 1/2 sticks) butter or margarine
- 1 1/2 C. milk
- 3 large eggs, lightly beaten
- 1 Tbs. vanilla extract
Combine flour, sugar, baking powder and salt in large bowl. Microwave morsels and butter in medium, uncovered, microwave-safe bowl on high (100%) power for 1 minute; stir. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15 second intervals, stirring just until melted. Cool to room temperature. Stir in milk, eggs and vanilla extract. Add chocolate mixture to flour mixture; stir (batter will be thick).
Cook in Belgian waffle maker* according to manufacturer's directions. Serve warm with your choice of toppings.
Toppings: whipped cream, chocolate shavings, sifted powdered sugar, fresh fruit, ice cream
Note: Can also be cooked in standard waffle maker (makes about 20 standard-size waffle squares).
Yields 10 Belgian waffle squares.