Chocolate Butter Cream Frosting
Serving Size / Yield
1 1/2
Ingredients
- 6 oz. semi-sweet chocolate pieces
- 1/4 C. boiling water
- 4 egg yolks
- 1 stick butter
- 1 tsp. vanilla
Directions
Put the chocolate pieces in the blender. Add boiling water. Turn on motor and add egg yolks and vanilla. Keep motor going and add butter a little bit at a time (this is easier if the butter is soft). Chill in refrigerator to a spreading consistency.
