Chocolate Cake with Peanut Butter Frosting

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If you're a chocolate fan, a peanut butter fan, or both, you owe it to yourself to try this cake!

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Chicago, IL

Ingredients

  • Cake:
  • 3 C. plain flour
  • 2 C. sugar
  • 1/2 C. cocoa
  • 2 tsp. soda
  • 1 tsp. salt
  • 1 C. Mazola oil
  • 2 C. water
  • 2 tsp. vanilla
  • Peanut Butter Frosting:
  • 2 C. sifted powdered sugar
  • 3/4 C. crunchy peanut butter
  • 6 Tbs. milk
  • 3 Tbs. butter

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Directions

Cake:


Sift together flour, sugar, cocoa, soda and salt. Put in mixing bowl; make a well in center of dry ingredients. Add oil, water and vanilla. Beat with electric mixer at medium speed for 1 minute, just until blended. Pour batter into 13 x 9 x 2-inch baking pan, greased and floured. (Or can be baked in greased and floured muffin tins, filled 1/2 full.) Bake cake for 20 to 25 minutes (Cupcakes, 15 to 18 minutes) at 350 degrees or until tester comes out clean.


Frosting:


Combine sifted powdered sugar, peanut butter, butter and milk in mixing bowl. Beat with electric mixer at medium speed until creamy.

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