Memorial Day Recipes

Chocolate Caramel Pecan Cheesecake

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Chocolate Caramel Pecan Cheesecake

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The rich taste of chocolate and caramel just melt in your mouth once you take a bit of this delicious cheesecake. The added pecans make for a smoky crunch.

Ingredients

  • 2 8 oz. pkg. cream cheese softened
  • 1/2 C. sugar
  • 1/2 tsp. vanilla extract
  • 2 large eggs
  • 1/2 C chocolate chips mini chips
  • 20 Kraft Caramels
  • 2 Tbs. milk
  • 1/2 C. pecans chopped

Directions

Mix cream cheese, softened, sugar, vanilla and eggs. Add chocolate chips, set aside. Melt 20 Kraft caramels with milk in saucepan on low heat, stirring frequently until smooth. Stir in chopped pecans. Pour over bottom of ready to use chocolate graham cracker crumb crust. Pour batter over caramel mixture. Bake at 350 degrees for 40 minutes or until center is almost set. Refrigerate at least three hours. Garnish as desired.

Makes 8 servings.

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