Chocolate Caramel Toffee with Sea Salt

Chocolate Caramel Toffee with Sea Salt


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Looks like you're going to need a bigger stomach with this recipe. This delicious toffee recipe shows you how easy the confection is to pull off. Savor the flavor of this wonderfully sweet dessert, and even give it as a gift to your friends and family!

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Time needed

5 min preparation + 30 min cooking

Serving Size / Yield

3 pounds toffee


  • 1 lb. unsalted sweet cream butter, diced into 1-inch cubes
  • 2 C. sugar
  • 1/4 tsp. salt
  • 2 C. bittersweet chocolate
  • 1/4 C. sea salt

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Liberally butter a metal baking sheet and set aside. 

In a heavy saucepan, melt the butter, sugar, and salt, and whisk until smooth. Over medium-heat, boil the mixture and stir occasionally for 5 to 10 more minutes. When the mixture is a deep golden color, 300 degrees with a candy thermometer, pour onto the baking sheet. Immediately add the chocolate and mix in using a spatula. Smooth until flat.

Allow to cool for 10 minutes, then dust with half of the salt. Wait 10 more minutes until firmer, and sprinkle with the other half of the salt. 

Freeze for 30 minutes, then  break into pieces. Wrap in parchment and store at room temperature in an airtight container. 

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