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Chocolate Chai
Ingredients
- 1 tea bag containing a black tea, such as orange pekoe, Darjeeling, English breakfast or Lapsang souchong
- 1/2 C. boiling water
- 3 Tbs. sugar
- 2 Tbs. Dutch-process cocoa powder
- 2 C. milk
- 1 tsp. vanilla
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- Whipped cream
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Directions
Pour boiling water over tea bag in a small saucepan. Cover and let stand 3 to 5 minutes. Remove tea bag. Stir in sugar and cocoa powder. Cook and stir over medium heat just till mixture comes to boiling. Stir in milk, vanilla, cinnamon and nutmeg; heat through. Do not boil. Pour into cups. Top each serving with a dollop of whipped cream.
Serves 2.
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