Chocolate Cheese Pie
Ingredients
- 1 C. sugar
- 3 8 oz. pkg. cream cheese, softened
- 5 eggs
- 1 Tbs. vailla
- 1/2 Tbs. lemon juice
- 1 4 oz. pkg German sweet chocolate, melted and cooled
Directions
Add sugar to cheese in large bowl, blending well. Beat in eggs, one at a time. Add vanilla. Measure 2 C. of the cheese mixture into a separate bowl. Fold in chocolate. Add lemon juice to remaining cheese mixture and pour into well-buttered 10-inch pie plate. Top with chocolate mixture. Bake at 350 degrees for 40-45 minutes. Cool then chill. Garnish with whipped topping and chocolate curls.






