Chocolate Cherry Breakfast Pastry

Chocolate Cherry Breakfast Pastry


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These pastries make for a simple and sweet breakfast or dessert. The combination of chocolate, orange, and cherries make this buttery treat one you won't want to miss!

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Time needed

20 min preparation + 20-30 min cooking

Serving Size / Yield

8 servings


  • 1 can crescent rolls
  • 4 Tbs. butter
  • 1 C. dark sweet cherries, halved and pitted
  • 1/4 C. mini chocolate baking chips
  • 1/4 C. sweet orange marmalade

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Preheat the oven to 350 degrees. Lightly grease a large baking pan with sides. Press out the dough into pan. In a microwave-safe bowl, melt 2 Tbs. butter and brush it over the dough. Press 1/2 C. cherries into half of dough and sprinkle the chips over cherries. Fold the plain side of the dough over the cherries. Pinch the edges of the dough to seal.

Cover the top of the dough with the remaining cherries and press them into the dough. In a bowl, microwave the remaining 2 Tbs. butter and marmalade on high for 15 to 30 seconds. Stir to blend well and brush the mixture over cherries and dough. Bake for 20 to 30 minutes, or until golden brown.

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