SPD

Chocolate Cherry Sauce

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Rating:

(2 votes) 5 2

A special cherry sauce for ice cream or cake.

Shared by ,
Necedah, WI

Time needed

20 min preparation + 20 min cooking

Serving Size / Yield

2

Ingredients

  • 2 C. dark sweet cherries, halved and pitted
  • 1/2 C. water
  • 2 Tbs. sugar
  • 5 1-oz. squares semisweet chocolate
  • 2 Tbs. butter or margarine
  • 1 tsp vanilla

Directions

In a saucepan, bring to boil cherries, water and sugar. Reduce heat; cover and simmer 10 minutes. Add chocolate, butter and vanilla; stir until melted and smooth. Serve warm or at room temperature over ice cream or plain cake. Store in refrigerator; will keep up to 2 weeks.