Chocolate Chestnut Mousee


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Whether at Christmas time, with roasted chestnuts, or anytime, this mousse is delicious.

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  • 2 lb. of Delmarvelous Chestnuts, peeled
  • 12 Tbs. of sugar, or to taste
  • 4 Tbs. of cocoa
  • 4 Tbs. of amaretto
  • 16 oz. heavy whipping cream

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Put chestnuts in water to cover and simmer until tender. Drain, and add sugar, cocoa and Amaretto. Process in a food processor until smooth and well combined. Beat heavy cream until stiff. Fold into chestnut puree. Divide among desert glasses. Chill until set-up. Serve with a dollop of whipped cream and chocolate shavings.

Yield: 10 servings

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