Chocolate Chip Cake Roll Recipe

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Chocolate Chip Cake Roll

Added: 20th September 2006

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Cake rolls are always a fun way to do dessert. This is an easy recipe that everyone always loves.

Ingredients

1 18 1/4 oz. box chocolate cake mix
2 small boxes regular vanilla pudding
1/2 C. semisweet chocolate chips
Confectioners' sugar

Directions

Mix cake mix according to pkg. directions. Grease and flour a jellyroll pan and pour cake mix into pan. Bake at 350 degrees for only about 15 minutes or until a wooden pick comes out clean when inserted in the middle of the cake. Allow cake to cool, remove from cookie sheet and place on wax paper. Dust with confectioners' sugar.

Mix pudding according to pkg. directions; you may use instant pudding to save time if you wish. When pudding is set, stir in the chocolate chips. Spread pudding mixture evenly on cake. Gently roll up cake, and sprinkle cake roll with confectioners' sugar. Slice cake with a serrated knife.