Chocolate Chip Cookie Dough
Serving Size / Yield
- 6 Tbs. raw almond butter
- 3/4 C. unsweetened almond milk
- 1 tsp. butter extract
- 1 tsp. Stevia extract
- 1/4 tsp. salt
- 6 scoops vanilla brown rice protein powder
- 1/4 C. brown rice flour
- 1/3 C. dark chocolate chips
- Mix the almond butter, almond milk, extracts and salt on low speed.
- Add in the protein powder and the brown rice flour.
- Fold in the chocolate chips.
- Serve immediately or refrigerate.
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