Chocolate Chip Kisses Cookies

Chocolate Chip Kisses Cookies


(0 votes) 0 0

My kids love to make these and eat them. They are good anytime but we like to save it for our Christmas cookies. They are super simple. If you love chocolate as much as my family does, you will LOVE these. Hope you enjoy.

Shared by ,

Time needed

10 min preparation + 10 to 12 min cooking

Serving Size / Yield

4 dozen cookies


  • 48 Hershey Kisses (milk chocolate or almond flavor)
  • 1 C. (2 sticks) butter or margarine, softened
  • 1/3 C. granulated sugar
  • 1/3 C. packed light brown sugar
  • 1 tsp. vanilla extract
  • 2 C. all-purpose flour
  • 1 C. Hershey's mini semi-sweet chocolate chips
  • Chocolate Drizzle:
  • 1/4 C. Hershey's mini semi-sweet chocolate chips
  • 1 tsp. shortening

Our Readers Also Loved


Heat oven to 375 degrees. Remove wrappers from chocolates.  Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended. Add flour to butter mixture; blend until smooth. Stir in small chocolate chips. Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet. Bake 10-12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Prepare chocolate drizzle (recipe below) and drizzle over each cookie.

Chocolate Drizzle:
Place 1/4 C. Hersheys mini semi-sweet chocolate chips and 1 tsp. shortening in small microwave bowl. Microwave at medium heat for 30 seconds; stir. If necessary, microwave at medium heat for an additional 10 seconds at a time, stirring after each interval, until chocolate is melted.

Around The Web