• 1/2 C. butter, softened
• 3/4 C. packed brown sugar
• 1 Tbs. vanilla extract
• 1 Tbs. flavored coffee creamer (vanilla or hazlenut taste good)
• 1 egg
• 1 1/4 C. unbleached all purpose flour
• 1/2 tsp. baking soda
• 1 1/2 C. rolled oats
• 1 C. semisweet chocolate chips

Cream butter and sugar until fluffy. Mix in vanilla, creamer, and egg. Add flour and baking soda. Stir in oatmeal and chocolate chips. Chill dough for at least an hour. Drop by rounded tablespoons on a nonstick cookie sheet. Bake at 350 dgrees for 10-12 minutes.