Chocolate Chip Pecan Bars
Ingredients
- 1 pkg. (2 layer) yellow cake mix
- 1/4 C. butter or margarine; melted
- 1/4 C. firmly packed brown sugar
- 1/4 C. water
- 2 large eggs
- 1 1/2 C. semi-sweet chocolate chips
- 1/2 C. chopped pecans or walnuts
- Drizzle:
- 1/2 c. semi-sweet chocolate chips
- 2 tsp. shortening
Directions
Preheat oven to 375. Grease and flour a 13x9 inch pan. For cookie bars, combine cake mix, melted butter, brown sugar, water eggs, 1 1/2 c. chocolate chips and pecans in a large bowl. Mix with spoon until thoroughly blended. Spread in pan. Bake at 375 for 20 to 25 minutes or until lightly golden brown. For drizzle, combine 1/2 C. chocolate chips and shortening in a small micro-wave safe bowl. Microwave on high power for 30 seconds. Stir. Repeat until chocolate is melted. Drizzle over cooled bars. Allow chocolate to set before cutting into bars.
Makes approx. 20 bars
