Chocolate Chip Reindeer Cookies

Chocolate Chip Reindeer Cookies


(0 votes) 0 0

This is a fun holiday recipe for the whole family and it is easy and tastes delicious. Santa will especially love them when he finds them waiting for him on Christmas Eve!

Shared by

Time needed

15 min preparation + 9-11 min cooking

Serving Size / Yield

60 servings


  • 2 1/4 C. all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 C. (2 sticks) butter, softened
  • 3/4 C. granulated sugar
  • 3/4 C. packed brown sugar
  • 1 tsp. vanilla extract
  • 2 large eggs
  • 2 C. (12-oz. pkg.) chocolate chips
  • 1 C. red and green chocolate candies
  • 1 small bag pretzels

Our Readers Also Loved


Preheat oven to 375° F.

Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; decorate with chocolate candies for reindeer eyes and nose and add pretzels for reindeer ears. Remove to wire racks to cool completely.

Submitted by: Jeannette Harkin

Around The Web