Chocolate Chip Reindeer Cookies
Serving Size / Yield
- 2 1/4 C. all-purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 C. (2 sticks) butter, softened
- 3/4 C. granulated sugar
- 3/4 C. packed brown sugar
- 1 tsp. vanilla extract
- 2 large eggs
- 2 C. (12-oz. pkg.) chocolate chips
- 1 C. red and green chocolate candies
- 1 small bag pretzels
Preheat oven to 375° F.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; decorate with chocolate candies for reindeer eyes and nose and add pretzels for reindeer ears. Remove to wire racks to cool completely.
Submitted by: Jeannette Harkin