Chocolate Chip Shortbread
Ingredients
- 1 C. butter (do not use margarine)
- 1/2 C. brown sugar, packed
- 1 tsp. pure vanilla extract
- 2 C. all-purpose flour
- 2 C. semisweet chocolate chips
Directions
Preheat oven to 325 degrees. Measure the butter, sugar, vanilla and flour into large bowl. Work this all together until it forms a ball. (I use my hands.) Add the chocolate chips. Work well into dough. Roll into balls, about 1 inch in diameter. Place on ungreased cookie sheets. Press down with a lightly floured fork. Bake in a preheated oven for 10-15 minutes. These cookies freeze well.
Yield: 5 dozen cookies
