Chocolate Chip Shortbread Sticks

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The delicious buttery taste of shortbread with a chocolate icing.

Ingredients

2 stick unsalted butter, softened
1/2 C. powdered sugar
1 tsp. vanilla
2 C. flour
1/2 C. semisweet chocolate mini chips
Icing:
1/2 C. semisweet chocolate mini chips
1 1/2 tsp. vegetable oil

Directions

Beat butter, sugar and vanilla in a large bowl with electric mixer until blended. On low speed, beat in flour until blended. Stir in mini chips. Cover; chill until firm. Shape heaping Tbs. dough into 3" long, 1/2" thick logs. Place on lightly greased cookie sheets. Bake at 350 for 8 minutes or until golden brown. Remove to wire rack to cool. Melt 1/2 C. chocolate mini-chips with oil. Dip 3/4" of one end of each cookie into chocolate. Place on a rack to dry.

From: Collector's Cookbook, 11/21/1995, Woman's Day magazine