Chocolate Christmas Bark

Chocolate Christmas Bark


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This is a delightful yummy Christmas treat. It surprises people when you tell them the ingredients.

Shared by
Wilbraham, Ma

Time needed

8 min preparation + 8 min cooking

Serving Size / Yield

8 servings


  • 1 sleeve Saltine crackers
  • 2 sticks butter (not margarine)
  • 1 C. white sugar
  • 12 oz. pkg. semi or bittersweet chocolate
  • 1 C. finely chopped walnuts

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Preheat the oven to 400 degrees. Line a 10x15-inch pan with foil or use foil cookie sheet. Fill with a single layer of Saltine crackers. Bring sugar and butter to a boil, stirring constantly. Boil for three minutes and then pour syrup over the saltines carefully. Bake at 400 degrees for 10 minutes or until light brown. Watch carefully: 1 minute can make a difference. Pour the chips evenly over the hot crackers and spread as they melt. Sprinkle with nuts and freeze for 2 hours. Peel off the foil and break into pieces.

Other topping suggestions:

untoasted or toasted coconut


colorful non perils

crushed candy canes

drizzled caramel

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