Chocolate-Covered Banana Pops

Chocolate-Covered Banana Pops


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Ripe bananas have been frozen and coated in a rich chocolate spread in a dessert that's stunningly easy to make, and even easier to enjoy. If you'd like to add a crunch to your banana pop, we suggest rolling it in chopped peanuts.

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Time needed

40 min preparation

Serving Size / Yield

6 servings


  • 3 Medium Ripe but Firm Bananas, peeled and halved crosswise
  • 1 C. Chocolate Spread

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Insert a popsicle stick into the bottom of each banana half. Spread the bananas out on a large plate, cover with plastic wrap, and freeze for 30 minutes. Spoon the chocolate spread into a small bowl. Roll each banana in the chocolate spread to coat.

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