Chocolate-Covered Banana Pops
Serving Size / Yield
- 3 Medium Ripe but Firm Bananas, peeled and halved crosswise
- 1 C. Chocolate Spread
Insert a popsicle stick into the bottom of each banana half. Spread the bananas out on a large plate, cover with plastic wrap, and freeze for 30 minutes. Spoon the chocolate spread into a small bowl. Roll each banana in the chocolate spread to coat.