Chocolate Covered Bugs


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Really gross out your Halloween guests with these "bugs" that even have a crunch!

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  • 1 pkg. red-licorice whips
  • 24 each soft caramel candies
  • 6 oz. chocolate chips
  • 1 C. colored sprinkles
  • 1 C. Red Hots
  • 1 C. sliced almonds
  • 1 C. assorted decors and dragees

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Line a baking sheet with waxed paper. Cut licorice into small pieces. Use your hands to flatten each caramel into a small oval. Press bits of licorice onto 12 of the flattened caramels to make legs. Top each with a second caramel and press edges to seal. Put on prepared baking sheet.

Put chocolate in a microwave-safe bowl. Microwave on high about 1 minute. Stir and then microwave on high 1 minute longer. Remove from oven and stir until melted. Spoon melted chocolate over each candy. Decorate with nuts and candy.

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